My name is Mike. I'm just your average guy; lives in Sydney Australia in a tidy little apartment etc. Like most of us, I like nothing more than trying nice food at nice restaurants. It doesn't have to be anything too fancy and expensive, just good food that tastes (and looks) nice. As many of you would have experienced for yourselves however, my simple wish seems to be all too much to ask at some restaurants and eateries you may have visited. I'm talking about bad service, overpriced and disgusting food; too cold, too dry, mushy, tasteless, too salty, too oily, uncooked, rancid and down right revolting. There can be nothing more infuriating than forking out your hard earned dough for a meal so bad you inevitably have to send it back, involuntarily, to the toilet bowl or bucket-if you know what I mean. Or nothing more infuritaing than payng for food that is worse than the burnt toast and 2 minute noodles you could prepare at home for less.

This website is dedicated to those experiences. If you have a story and or photo of your dining nightmare, both myself and other avid foodies would love for you to share it with us. Please refer to the contact page for more details on how to submit your entree, I mean entry.My inspirationfor this website comes from several pretty rotten dining experiences of my own and also due to the lack of other blogs/websites out there dedicated to bad dining experiences. There are plenty of food blogs out there that are all about the best restaurants and eateries around, but few which deal with the bad ones. There is a more practical purpose to this website however and that is to alert you the unsuspecting diner, to places you should avoid. At the moment I won't be naming and shaming by publishing names of eateries and restaurants yet, but watch this space!!! Without further ado, enter the exhibit…